Descriptions and characteristics of varieties - Pepper - Tomatoes


Hybrid Tomato Pertsevidny bred on the basis of a variety of cream. Tomatoes have an elongated shape, in appearance resembling peppers. Their color varies by variety. It can be red, yellow, orange, etc.

Most varieties of peppermint are indeterminate type (although there are varieties of determinant type) with unlimited growth of the stem and reach a height of 1.5 - 2 meters.

Plants strongly branched with large leaves, so they definitely need to stepchild. Can be grown both in open ground and in the greenhouse.

The first brush on the bush is laid between 6 and 11 leaf. Subsequent brushes appear every three sheets. In the brush about 6 fruits.

Variety belongs to class mid-season Tomatoes. The period of fruiting bushes - from mid-July until almost the end of October. But this period can be increased if the cultivation is carried out in greenhouses.

Fruiting period - from mid-July to late October

Tomatoes are used for fresh consumption and for preservation. They can be stuffed, as they are fleshy and do not crack when cooked.

  • has two seed chambers,
  • tasty, fleshy, not very juicy tomatoes,
  • medium size fetus weight from 80 to 100 gr,

The stem may have a greenish stain, but this does not affect the taste characteristics of the fruit.

Tomato varieties in the pepper series

Pepper tomatoes are not a separate sort of tomato. This species combines several varieties. Common to all these plants is the shape of the fruit. They vary in color, size and height.

Depending on the variety, ripe tomatoes have the following colors:

  • yellow (hybrid yellow),
  • red (red),
  • raspberry (pink),
  • orange (orange),
  • unusual colors (pepper-striped).

Mostly pepper tomatoes belong to the indeterminant type (stem height up to 2 m), but there are varieties that also belong to the determinant one. This class includes the Pertvoid striped (in the greenhouse the height of the stem can reach 1m, and in open ground - 70cm).

To get a large-sized tomato planted tomato Pepper giant, the mass of fruits of which reaches 250 gr. and more. This variety was created by breeders Mikhail Gilev and Zoya Shott. In our country it has been grown since 2007.

Advantages and disadvantages

The advantages of pepper tomatoes include:

  • good taste,
  • high yield,
  • versatility, can be grown in open ground, greenhouses or hotbeds,
  • original fruit shape,
  • the fruit is fleshy, the flesh is crumbly, sweetish in taste,
  • its good to use for pasta, preservation, stuffing.

The disadvantages of the variety include:

  • install a trellis system,
  • need permanent tying up (for indeterminate tomatoes).
The pulp is crumbly, and the taste is sweet

Requirements for soil for planting

Pepper Tomatoes grow well and bear fruit on neutral or slightly acid soils. If your soil is very acidic, then the ground for the beds should be treated with lime, which will help reduce acidity.

The best soil for tomatoes are loam. They are not heavy, so the root system can develop normally.

Sowing rules

The term of sowing seeds for seedlings depends on the region, since tomatoes are planted in the ground after the frost has ended. Approximate term of cultivation of seedling - 45-65 days.

For planting seedlings, soil is prepared on their own or purchased in the store.

If you decide to independently prepare the soil, you must take:

  1. 2 parts peat,
  2. 1 part of turf (or garden) land,
  3. 1 part compost,
  4. 0.5 parts of sand.
For growing seedlings, you can buy a special soil or make it yourself

In addition, 1 cup of wood ash is added to the bucket of the finished mixture, as well as complex fertilizer, which contains phosphorus, potassium, and nitrogen in a smaller volume.

Seeds are sown in grooves 1.5-2 cm deep. Tomato seedlings it is desirable to perform a pick. This will allow the plant to quickly grow the root system.

Picks are performed after the formation of the first true leaves. Seedlings are grown for about 2 months. When the plants grow 6 true leaves, seedlings can be planted.

Transplantation of tomatoes in open ground

Tomatoes love sunny, protected from the winds place. Since this variety belongs to the group of tall plants, it is necessary to provide a trellis system for garter stalks.

Before planting the soil must be prepared. It is recommended in the fall and spring to bring 4 kg of manure per 1m2 of soil to the prepared site.

Planting seedlings in the soil produced by the scheme 70h50 cm

The landing is carried out at the rate of 3-4 plants per 1m2 or according to the scheme 70х50 cm. In this case, it is possible to form tomatoes in two stalks. If the planting is more dense, then the stalk is left alone. The wells are prepared for planting with dimensions of at least 15x15 and the depth of a shovel bayonet.

Care after transplant

Care of tall tomatoes is not difficult. It consists in the constant performance of certain operations:

Masking is removing stepsons from a bush. This will form a plant in one or two stalks. This will allow not to thicken the planting and, as a result, the tomatoes will be well ventilated.

Also need feed three times a season. For this, manure or chicken droppings are well suited. In August, the top of the bush should be pinned. In this case, those tomatoes that have already started, will have time to ripen.

Diseases and their prevention

Pepper is resistant to most diseases. but affected by blight. Phytophthora develops at low temperatures and high humidity. Therefore, for the prevention it is necessary that tomatoes grow in sunny, well-ventilated areas.

Landing should not be thickened. Treatment of bushes with fungicides is carried out before the onset of the disease according to the description or instructions.

Subtleties of successful cultivation

Special peculiarities in the cultivation of tomato varieties Pertsevidny not. For high yield, the main thing is to properly take care of the plant and it will thank you for a good harvest.

Pertvidny tomato is recommended to include in the collection of tomatoes every gardener, because such fruits will be the decoration of your table.

"Traditional red pepper"

In our country, tomatoes are respected, and almost every lover of tinkering in the ground, on the dacha or personal plot they grow. Someone specially builds greenhouses for tomatoes, others, if the climate of the region allows, grow vegetables in open ground.

Due to the fact that the breeders brought a lot of different varieties of “pepper” in the gardener, it became easy to choose varieties suitable for the local climate.

The most common among tomatoes in the form of sweet bell pepper, is considered “Red”. It can be distinguished by such signs

  • The variety is early ripe, wrist, indeterminate (tall),
  • When forming a plant in 2 or 3 stalks, the gardener achieves an optimal yield,
  • The first inflorescence is tied under 9 leaf, all subsequent - every 3,
  • The fruits are collected in clusters, each from 6 to 9 pieces,
  • The weight of one fruit is up to 150 g,
  • Pleasant sweetish taste, fleshy inside with a very small amount of seeds,
  • Sowing seeds for seedlings perform two months before the alleged landing on a permanent place.

"Pepper giant"

The mid-season tomato, like the previous one, belongs to the indeterminate varieties. Well proven in greenhouses. In warm areas, yields high yields in the open field.

If you leave the plant when forming a bush no more than 3 stems, fruits, up to 15 cm long, gain weight over 200 g.

The seeds, as well as the “Traditional Red” tomato, are planted two months before they are determined in open soil.

“Pepper striped”

The variety is middle-ripening, yields are average, undersized (determinant). In the greenhouse, the growth does not exceed one meter, not a bed of 0.7 m. The fruits are tied on the hands, from 6 to 9 pieces each. Total brushes for the season grows 5-6. When fully ripe, the fruits become bright red with sinuous golden stripes. They look very decorative, especially pickled in jars.

"Peter the Great"

The medium early tomato ripens 110 days after planting. For Central Russian areas to grow this vegetable is more convenient in the greenhouse. Indeterminate variety allowed to grow in three stalks. In the brush is tied up to 6 large fruits.

Gardeners love this tomato for its qualities:

  • The beautiful cylindrical shape of the fruit, growing to 12 cm in length and weights up to 120 g,
  • Dense, firm skin, which provides the vegetable with good keeping quality and ability to transport,
  • Attractive bright red color of fruits,
  • “Peter the Great” is not afraid of verticillous wilting and basic tomato ailments,
  • Variety hybrid, it contains the best taste characteristics.

Seeds of this variety are planted on seedlings 2 months before the intended planting in the soil.

“Pepper-like Boars Tooth”

Indeterminantny variety grows up to 2 meters in height. Ripe fruits of original red-brown color with pronounced green stripes. Fruits are small, up to 70 g, well suited for pickling and pickling.

"Yellow pepper"

A relatively new variety of mid-seasoning indeterminate tomatoes. The size of the fruit is small, well suited for seaming in banks. For yellow pepper-like common feature is a great original taste.

Yellow tomatoes are not afraid of hot weather and drought, resistant to dangerous tomato diseases and pests.

"Pepper Orange"

As well as yellow, this is a new variety (bred in 2005). Indeterminate plants, need a garter on the trellis and crape. Fruits are large, grow to 160 g in weight. Taste and yield deserve high marks. In the middle lane it grows in open ground, but the variety reveals all its positive features in the greenhouse.

Natalia Vasilyevna. Siberia

I was advised by a neighbor to plant the “Pertvian Giant”. This summer the weather was unfavorable for tomatoes, and all my varieties turned out to be sour, tasteless. But the giant grew fleshy, sweetish, almost without seeds.

For any kind of billet useful - for canning, freezing, drying. Very good variety for our edges.

Nesterenko V.M. gardener amateur. Rostov Veliky, Yaroslavl region

This season, Peter the Great tried to grow tomatoes in the greenhouse. The plants were not very strong in appearance, the stalks were thin. But the fruits themselves - elongated, large, at a break, as if sprinkled with sugar. Suitable for seaming, and fresh consumed by the whole family for a long time, the fruit was well laid in a dark basement.

Ruslana, summer resident with experience. Bryansk

In the spring, my neighbor gave me a few bushes of “extra” seedlings of orange-shaped pepper tomatoes. I planted them also in not very successful places. Led plants in two trunks.

When they went to growth, tied. The harvest did not weigh, but there were many fruits. Sores and insects did not disturb my tomatoes. In August, ripe juicy fruits ripened, very well suited for canning, and the whole family liked fresh.

Description and characteristics

Having gained relatively recent popularity, the Pepper-shaped tomato (the description and characteristics of the variety will be presented below) has been successfully grown by Russian gardeners. The variety is attributed to tall, as the maximum height of the bush reaches one and a half meters, and even higher. Therefore, an adult plant needs good support. Do not forget the pinch, as the bush is branching out. Supports the bush requires, and for the reason that it has giant fruits that are orange, yellow, red or pink colors, like peppers. Quite interestingly, from the point of view of aesthetics and cooking, a striped tomato looks, as a rule, red with yellowish streaks.

Laying the first brush occurs somewhere between 6 and 11 sheets, the following brushes are placed every three sheets. On each brush grows to 7-8 fleshy with a sweetish taste, with a small amount of seeds of large fruits of elongated shape. The average weight of the fruit is about 80 grams with a length of up to 15 cm. Together with an elongated shape, this gives an excellent opportunity to preserve them whole without cutting.

Fruit variety - up to 10 kg and more can be collected from one square of planting. It refers to mid-season - about 110-115 days pass from planting to harvesting the first crop. Fruiting lasts from mid-July to the last days of October.

The variety is frost resistant, so you can grow not only in the greenhouse, but also in open ground. This variety will not only give fruit, but also decorate your garden with its unusualness. In addition, during the practice, the tomato showed an excellent property - resistance to almost all diseases of tomatoes and pests.

Successful types of tomato

Pepper-shaped varieties of tomatoes are classified into subspecies, but we indicate here only those that have been officially registered:

  • Variety tomato Pertvidny.Registered in 2001. Mid-season indeterminantny with a good yield (up to 8 kg on average). Fruits of small size - 70-80 gr., But with good care you can get and hundred grams of fruit. Usually they cook stuffed dishes, as the walls of the fruit are thick and dense,
  • Giant.Variety of Siberian selection. The name speaks for itself - the weight of the fruit is about 200 grams, three hundred-gram tomatoes are marked. When fully ripe, the fruits take on a rich red color. Sweet Tomato Taste,

Tomato Pepper Giant

  • Pepper yellow.This variety appeared in 2005. Also applies to indeterminate and mid-season. Fruits are small, dense, yellow. The grade is highly resistant to heat and drought,

Tomato Pepper Yellow

  • Pepper orange.Also in 2005, breeders bred this variety. Indeterminant, therefore, pasynkovanie and garter are required. Unlike the varieties described above, the fruits of Orange reach an average of 150 grams. Productivity - more than 9 kg per square, it is only in open ground. With the greenhouse method, the yield is even higher. A distinctive feature of the variety is resistance to lack of lighting. Therefore, it can be planted in the penumbra,

Tomato Pepper Orange

  • Red Pepper. The variety is bred quite recently - in 2015. In addition to the color of the fruit from the orange variety, this is no different. Is that the yield is slightly higher, and the color is more traditional for tomatoes,

  • Peppermint raspberry. Also obtained in 2015. A distinctive feature of the variety is that it is determinant, that is, the height of the bush does not exceed a meter. At the same time, it is distinguished by large fruits (up to 250 grams) and high yield (in greenhouses up to 15 kg from a square are obtained from it). Early ripe variety, ripening time - up to 100 days.


First of all we prepare seeds and soil for seedlings. Due to the fact that the variety belongs to the hybrid one, it’s impossible to make seeds by yourself, we buy them only in the store. Therefore, it is not necessary to believe people who say that they prepare the seeds of the Potato-seed themselves. Remember that it is impossible to get seeds from hybrids.

The disadvantage of such an acquisition is the cost. But there are much more advantages: store seeds do not require additional processing, and their germination is guaranteed by an agricultural company.

Soil is also recommended to take in the store. But you can save and cook it yourself. For this you need:

  • 1 bucket of well rotted humus,
  • 1 liter jar of sawdust in the half-rotten state,
  • a half-liter jar of sand,
  • 1 tbsp. double superphosphate granules
  • 3 tbsp. l wood ash.

All this must be well mixed with a bucket of garden soil. The soil is ready.

It must be decomposed into cooked containers, after which you can plant the seeds. The landing is made to a depth of not more than a centimeter. Tanks should be placed in a room where the correct temperature conditions are observed. In our case, the room must be maintained +25 above zero. To plant seeds for seedlings should be in early March.

After the two true leaves appear, seedlings can be transplanted into separate containers. Landing is done in open ground during May, depending on the region and climate, this can be done at the beginning of the month or at the end.

Experts recommend planting no more than four shoots per square, in which case they will feel most comfortable. So, give the maximum yield.

For planting in open ground, you must choose a land with neutral acidity or slightly acidic. To reduce the acidity of the soil by liming. It is advisable to pre-add ash or humus to the soil.

The best soil for Pertvidny are loam, in which the root system of the plant develops beautifully.

Important! Tomatoes can not be planted after potatoes. These are related plants, and planting tomatoes will not be able to obtain the necessary substances from the soil, as the potatoes have already “sucked” them. And you should not forget about pests and diseases, despite the high resistance of the tomato to them.

Despite the fact that the Pertsevidny tomato is not very demanding to care, it is necessary to follow simple, but equally important recommendations. The main ones are the organization of proper watering and timely stading.

Организация полива

От того, каким будет полив томата, зависит его урожайность. The intensity of irrigation does not depend on the color of the tomato - that it is robust, that yellow require the same amount of water. From the capricious in this respect can distinguish the variety "Cuban".

The intensity depends on the height of the variety. Low-growing watering four times a season:

  • Immediately after landing in the ground,
  • The second time twenty days after the first watering,
  • The third time after flowering,
  • And last time at the end of June.

If the variety belongs to tall species, then watering is carried out a little more often. If the season is dry, then watering is done every three days.

Tomatoes will assimilate water much better if watering is not carried out from the top of the watering can, and the water is poured into a trench to be dug along the plantations. Thus, access of roots to moisture will be provided, and water consumption will be reduced several times.

Attention! For irrigation, it is recommended to take infused spring water or rainwater. The use of tap or well is not recommended. Also for irrigation cold water is not used, only at room temperature or at ambient temperature.

Usually one month after disembarking lateral roots are formed. At this time, it is recommended to feed the sprout with chicken manure or manure. During flowering, ash should be introduced into the soil.

If the bushes are dry, then we feed with nitrogen fertilizers. Sometimes it happens that they too quickly gain green mass to the detriment of fruiting, then phosphates will help.

Passering procedure

When grown in open ground tomato Pertsevidny we pay special attention to the timely removal of stepsons.

Paceniks are lateral processes. They are harmful because they take nutrients and water from the main stem. Because of this, gardeners are not counted a considerable part of the crop.

Pasynki need to be removed on time. Experienced gardeners recommend removing them until they are less than 5 cm. It is possible later, when they become much longer, but the longer the stepson is removed, the more stress the plant itself will receive. In addition, the wound will be larger, it can lead to the death of a tomato.

Important! Some gardeners do not remove stepchildren at all, but this is not true. Indeed, in this case, there will be practically no fruiting tomato.

Pasynkovaya procedure should be carried out in sunny weather, in such weather, the wounds inflicted on the plant will be tightened much faster. This means that the plant will transfer stress more quickly and easily.

In addition, you will need to prune new leaves that appear with the first flowers. They, like stepchildren, take water and trace elements, which again leads to a decrease in yield.

Diseases and pests

Pepper shows excellent resistance to diseases. But late blight can hit the landing. Especially, if plantings grow at high humidity and low temperature.

The treatment is carried out fungicidal drugs. Prevention from the disease next - landing carried out in well-ventilated sunny places, they should not be thickened.

Advantages and disadvantages of the variety

The advantages are as follows:

  • Great taste
  • Good yield
  • The variety belongs to the universal, it can be grown both in greenhouse conditions and in the open field,
  • The fruit has an original shape, which is very appealing to many gardeners,
  • Tomato fruit is fleshy with crumbly flesh and slightly sweet taste,
  • Fruits can be preserved, consumed fresh, boiled and baked.

Not without drawbacks:

  • As it grows, the installation of a trellis is required,
  • Indeterminate varieties need to be tied up constantly,
  • Seed cost
  • The impossibility of self-harvesting seeds.

Completing the story of an unusual variety of Pertvidovymi tomatoes, it is worth noting that, despite the rather large fruits of unusual shape, thanks to which the tomatoes got their name, the above-described hybrid is quite capricious in care, demanding on the soil.

Description and characteristics of the variety

The variety of pepper tomatoes includes several varieties that differ in color and shape, as well as taste. The leader of the perceptive varietal assortment is the “Perceptive Giant”. This tall tomato gives huge pods, which, even when cut, look like peppers.

The “Pertvoid Giant” variety was brought out by well-known Siberian scientists Mikhail Gilev and Zoya Shott in 2005. And in 2007 the variety was introduced into the State Register of the Russian Federation. The manufacturer was a company from Barnaul "Demeter Siberia". The variety is recommended for growing mainly in greenhouse conditions.

“Pertus giant” is a variety with medium fruit ripening. The first harvest from greenhouse bushes is collected in the middle of July (115 days after the first shoots appear), and in open ground this period comes 10 days later. Tall tomatoes have a prolonged fruiting period. The last tomatoes ripen on the bushes by mid-October.

“Pepper giant” is an indeterminate tall tomato. Under greenhouse conditions, plants stretch their height to 180 centimeters and above. Bushes are overgrown with dense dark green large foliage. The trunk forms many branches that grow wide. Despite this, plants cannot be said to be strong and powerful. Therefore, the bushes are required to tie up, including also massive branches. Brush bloom simple buds, quite lush. Each tassel ties 6-8 fruits.

A distinctive feature of all pepper tomatoes is, as indeed you can guess from the name, the external shape of fruits, similar to peppers. The length of the fruit is 15 centimeters. The pepper giants are large in size, weighing up to 250 grams. The peel of tomatoes is dense, medium thickness, smooth. In the stage of technical ripeness, the surface is painted in a light green color with a dark spot on the shoulders, which, when matured, changes first to yellowish, and then is poured with bright red tones.

The pulp is dense, with a pleasant sweet taste, in which there is a touch of sourness. Pepper tomatoes have a fragrant aroma. Tomatoes of this variety are universal purpose. They are happy to eat fresh. Because of the dense pulp and strong rind, tomatoes can be used for stuffing,

canning, cooking lecho and baking.

  • can be grown in the greenhouse, and in the open field,
  • good stable yield,
  • excellent external qualities
  • good balanced taste
  • universal purpose of the fruit,
  • ripe tomatoes are stored for a long time, they tolerate transportation well.

  • Plants are often affected by top rot.

Variety Pertusny giant quite fruitful. With one tall bush up to 6 kilograms of unusual tomatoes are obtained. And if you provide tomato beds with proper care, then this indicator can be easily increased to eight to ten kilograms.

Features of growing

Despite all the seeming uniqueness, pepper tomatoes are grown in the usual way, through seedlings.

Tomato seeds are sown in March, when daylight is becoming longer every day, and this has a positive effect on the growth of seedlings. Seeds before sowing are treated with growth stimulants and soaked in a solution of potassium permanganate (this will neutralize all pathogens on the seeds). After processing, the seeds are washed in warm water and dried.

It so happens that the landing dates were violated. To seedlings ripen in time, you can plant seeds slightly germinated. This is not a difficult process. Seeds quickly germinate in a warm and humid environment, and therefore it is enough to wrap them in a damp cloth and place in a warm place (next to the battery) for a couple of days. During this time, the seeds swell and may even slip.

Seeds are planted in a moist, loose soil, well fed with organic matter and minerals. To this end, river sand, humus and superphosphate are added to the ground. Seeding boxes after the sowing procedure are covered with foil and placed on window sills for good lighting. As soon as the first shoots appear (and this happens in 5-6 days), the film is removed.

Before the emergence of seedlings, seedlings should be located in a room with a temperature of 25 degrees. As soon as the sprouts cover the ground, the temperature is reduced to 16-18 degrees. This is done so that the shoots do not stretch too much, but accumulate strength for strength and strength.

In the phase of the appearance of two leaves, young saplings are swooping in separate containers, since the plants are already close in a single location. A dive is carried out carefully so as not to damage the roots and stems. Capacities for each bush select the optimal size - at least half a liter volume.

A few days before planting in the ground, the seedlings are hardened so that a sudden change in the environment does not provoke the disease and slow the growth of plants. The essence of quenching is that the seedlings are beginning to be carried out on the street every day for a while, so that the bushes get used to coolness.

Landing in the ground

In the greenhouse tomatoes are planted in mid-May. Rassad at that moment should be at least 60 days. On each bush already appear on 5-7 leaves and one flower brush.

Tip: do not rush to plant tomatoes early. If the earth does not warm up enough, then the roots will simply freeze, and you will ruin the plants.

Optimally planted tomatoes in separate wells, at a distance of 50 centimeters from each other. Between the rows usually leave 60-70 centimeters. Since the pepper giants grow very high, it is better to plant them in a staggered manner so that each bush will receive its dose of light and nutrition, and also be well ventilated.

Before landing on the bottom of the hole lay out a layer of humus and superphosphate or ash. The earth is well spilled with warm water. After planting the plants do not water.

A good care for tomatoes is a pledge of a bountiful and healthy harvest. And although the Pertvoid Giant does not pretend to be overly attentive to its person, it will still show its maximum productivity only if all the necessary agrotechnical means are available that contribute to the proper growth of the bushes.

All varieties of tall tomatoes need constant nutrition, as they spend a lot of energy on the growth of stems and branches. As well as the formation of numerous fruits. This is especially true in the period of abundant flowering and intense fruiting. If the "food" is not enough, the productivity of the bush is sharply reduced. That is why it is so important in the pursuit of a rich harvest that it is so important to properly feed the “Pepper giant” tomatoes.

Experts advise to fertilize the whole season three times. For the first time you need to do this on the 15th day after planting the seedlings on the garden bed. This feed will stimulate the growth and rooting of the roots and the rapid growth of the aerial parts of plants. The main ingredients of the food are nitrogen and phosphorus. It is better to introduce liquid organics in the form of solutions from water and mullein (or bird droppings). Tomatoes respond well to fertilizing with green fertilizers (infusions of grass or nettle). Do not forget about minerals, which should be an indispensable element in the entire stages of feeding.

In the period of color re-feeding is carried out. This is necessary in order to produce as many fruits as possible. The amount of nitrogen is now reduced, it gives way to substances such as potassium and phosphorus. You can use your favorite superphosphate. Specialized drugs are combined with folk - yeast dressings, boric acid, iodine compounds.

The third time, fertilizers are applied when the period of mass fruiting begins. To improve the taste of fruits, increase their size, you need to make minerals, such as superphosphate or nitrophoska. Do not completely exclude organics. Well affect the overall yield processing bushes solutions based on iodine, ash, manganese.

Constant humidity for tomatoes is very important. This, of course, does not mean that the landing need to fill. However, it is imperative to keep the ground moist. With moderate summer, tomatoes are watered 1-2 times a week, arranging watering with warm, settled water. Cold water can cause growth retardation and plant growth. During hot periods, the number of waterings is increased by one or two times.

It is best to use a drip irrigation system, that is, water so that water only reaches the root, and the leaves and stem are not affected by water. This method of watering will ensure the health of the bushes. After all, it is known that constantly wet leaves are quickly affected by rot and fungus, spreading the infection throughout the greenhouse.

To keep the soil moist longer, it is recommended to lay mulch from straw and sawdust under bushes. This is a great way to save water. In addition, under the mulch does not grow weed, and while digging, straw will constantly feed the roots of tomatoes with nutrients.


Tomatoes of the Pepper-like giant show themselves best if you drive plants in two trunks. To do this, cut off all the side shoots (stepchildren), which grew no more than 5 centimeters. Leave one central stem and also one stepchild, who will serve as the central trunk. Branches and fruits will also form on it.

In addition to additional shoots, you also need to remove the lowest leaves that create shade under the bushes. In addition to them, they remove all yellow and damaged foliage, which can provoke a disease. Fruitless hands are also removed.

Additional agricultural practices that contribute to obtaining a bountiful harvest:

  • For sprouting roots, carry out regular weeding and hilling.
  • After irrigation, loosen the ground so that a crust does not form on it, which will prevent water and oxygen from entering the soil.
  • A month before the harvest, pinch the top of the bush. So its growth will stop, and the plant will throw all the forces on the ripening of all formed fruits.
  • Appearing inflorescences in August should be mercilessly removed. The fruits of them still do not have time to form, and even if they have time, then they will not be able to mature in time. In any case, by removing the flower, also redirect all the energy of the plant to the filling of already existing fruits.
  • Although the tomatoes of the Giant Pertuspid rarely get sick, they cannot be completely protected from phytophtoras, which develops at low temperatures and high humidity. Eliminate these adverse factors
  • In order to prevent various diseases, bushes need to be treated with fungicides.
  • When growing tomatoes in a greenhouse, air the room regularly. With high humidity and high temperatures, flowering may stop,
  • To stimulate the growth of the crop, remove the tomatoes in the “dairy” ripeness stage. In their place will begin to form new fruits. Immature tomatoes quickly "reach" in room conditions.
  • The giant pepper requires a garter and support.

Excellent grade. Planted last year in the open field. Bushes grew to 140 centimeters tall. We grew good, did not hurt anything. There were a lot of fruits, but I think there will be more of them in the greenhouse, so this year I decided to plant them in the greenhouse. The taste of the tomato is also pleased. Sweet with a little sourness, which does not interfere. I like the fact that there is not a lot of juice in them, and then you can safely start slicing or sandwiches. Yes, in any dish they look advantageous.

In the greenhouse, the bushes grew under 150 centimeters. Led them in two trunks. Externally, the plants are frail, the stems are not very strong, some wilted brushes. And the yield was very decent. 8-9 kilograms each from exactly two bushes. But we fed them well.

Planted a couple of years ago variety Pertsevidny giant. It is not clear why everyone praises him so much, but I did not like him. The taste is mediocre, the fruits are prone to cracking. Although we managed to pickles, we did not fall apart. The harvest also did not show much. In general, the only plus of the variety is large beautiful fruits that look like peppers. And so, this giant did not surprise me. I will not plant it again.

I am pleased with this variety, although I do not like messing with tall tomatoes. As a result, they gave a good harvest, all the tomatoes are beautiful, of the same shape, weighed about 150 grams. Plants tolerated bad weather. Our summer was cool, cloudy and windy, but not a single bush fell. All bushes bloomed well, knit decently, on one brush 6-7 pieces were. Tomatoes are sweet, tasty, with the optimal amount of juice. Seeds are few. Well suited for freezing and processing. I recommend this variety to everyone, as these tomatoes, as they say, are in the feast and in the world.

Description of the variety and characteristics

  • From the beginning of sowing until the fruiting of a tomato perceptive, 110-115 days pass.
  • This variety refers to the mid-season varieties of tomato.
  • The bush grows up to 1.5 meters in height, the variety can be considered tall.
  • Plants require support and removal of stepsons.
  • When ripe, each brush contains 6-9 tomatoes, the shape of fruit-like sweet pepper.
  • The pulp of these tomatoes has a high sugar content and a small amount of seeds.
  • The first inflorescence is formed above the 10th leaf, or slightly higher.
  • By yield - a good grade. With one square meter you can get up to 9 kg of tomato

This kind of tomato sufficiently resistant to fungal diseases. Use tomatoes, both in fresh and canned form. The flesh is fleshy, tasty, suitable for baby food and festive table. The variety is suitable for growing in the greenhouse and in the open field.

Разновидности перцевидных томатов

Селекционеры потрудились и вывели на основе перцевидного сорта сразу несколько вариаций, каждой из которых свойственны свои характеристики:

  • Перцевидный красный – прославился отличным вкусом, долгими сроками хранения и универсальностью применения. В этой линии выведены сорта: "Сабелька", "Пурпурный русский", " Тропический полугигант" и другие.
  • Перцевидный розовый – предназначен для консервирования. Плоды мясистые, с высокими вкусовыми качествами. Pink tomato has a high yield and good keeping quality. Sort perfectly transports transportation.
  • Pepper yellow - has a particularly sweet taste, tomatoes are ideal for canning. Ripe fruits quickly fall off, so do not delay the harvest. Popular varieties: "Khokhloma", "Goldfish", "Auria".
  • Pepper striped - tall variety. The bushes of these tomatoes grow up to 2 meters. In the brush forms 8-9 fruits. Their main color is red, there are yellow strokes and stripes.

Seedling preparation

The sowing of tomato pepper seeds is produced in March. For a good growth of seedlings, adjust the planting dates with the lunar calendar. As a substrate, you can use the purchase of universal soil, or to make their own soil mixture, consisting of:

  • 2 pieces of turf land,
  • 2 pieces of humus,
  • 1 part sand
  • 2 tbsp. l superphosphate
  • 5 tbsp. l ashes
  • a small amount of sawdust.

The components are thoroughly mixed and fill the planting containers with them. Seeds do not require prior preparation, they are planted immediately. Crops are deepened by 1.5 cm, keeping a distance of 3 cm between the seeds, after which the soil is moistened and covered with a film. The container with landings is kept warm, at a temperature of 25 ° C. Periodically, the soil is moistened, and the film is opened for airing.

Planting of seedlings in the greenhouse can be made in early May. In the open ground the tomato is planted in June. Pre-seedlings need to harden.

Landing, care

It is better not to plant these tomatoes in the place where the potatoes grew before. The soil must be fertile.well if it was fertilized with compost. Check the acidity indicator before planting, acid earth is not recommended. When planting on the 1st square meter place no more than 4 plants. Before each planting, superphosphate is laid in each well. You can prepare the soil before planting the same way as for seedlings.

Then the fertilizer is alternated with organic. The second dressing is done 3 weeks after planting, using rotted manure as a fertilizer. At the time of the fruit set, tomatoes are fed for the third time, making a complex mineral fertilizer. In August, be sure to pinch the apical shoot, stopping further growth of the bush. Without this, you will not wait for fruiting. In greenhouses, the first fruits are produced in the summer. In the open field, the crop ripens somewhat later.

How to save the crop

First you need to sort the harvest. To get high-quality ripe tomatoes, you must wait for the ripening of tomatoes at least half the maximum size - in this case, the tomatoes easily reach the condition in the already torn form. Very small fruits can not ripen.

Overripe, cracked, tainted, crushed tomatoes are rejected. Next, the fruits are selected for preservation. To roll tomatoes in banks in the whole form, you need to choose not very large fruits. Too large in size tomatoes will be used to make tomato juice, ketchup, fresh consumption.

Fruits with minor damages are used for the preparation of winter salads, carefully cutting substandard places. Besides, tomatoes can be simply pickled or wilted. To freeze tomatoes is not recommended. You can store the fruit only in the refrigerating chamber, this will somewhat extend the shelf life.

general characteristics

Pepper varieties of tomatoes are hybrids. They have an average border of fruit ripening, which falls on about 110 days. Fruiting for a long time, if the first harvest is removed in the last days of July, then the latter can be eaten in mid-September.

Most of the subspecies of the tomato permeate belong to the indeterminant group. The height of some bushes exceeds two meters. In August, it is imperative to pinch the growth point, otherwise new fruits will not form from the new ovaries.

Pepper tomatoes are mostly large. The weight of the grown fruit can exceed 250 g. Dense, but tender skin - fleshy, aromatic inside like in any dish.

Cultivation is recommended for both greenhouses and open beds in the country. The seedling is resistant to many adverse factors, tolerates a lack of light. Planting bushes should be carried out at a distance of 50 cm.

The plant does not hold its weight even without fruits, two weeks after transplantation, it is necessary to carry out the procedure of tying. Since a lot of side branches are moving away from the stem, the extra ones are necessarily removed. If you do not carry out the procedure of pinching, the yield is reduced, the development of the plant stops.

When growing tomatoes in open ground, one stalk should be formed; if the care is carried out in greenhouse conditions, then it is desirable to leave two or three central stalks.

Some varieties of pepper tomatoes are most popular among vegetable growers. Their characterization and description will help determine the most appropriate type for specific growing conditions.

Orange subspecies

Orange-yellow pepper tomatoes belong to the indeterminant group. Description of the variety is not complete without specifying the height of the bush. The height of the stem can exceed 1.5 meters. It leaves a lot of side branches and foliage. Light green leaves are not very large. Belong to varieties of early ripening. The fruits begin to ripen in 90 days.

The color of the fruit is rich orange, the shape is oblong and can reach a length of 15 cm. The mass is approximately 155 g. The inside is fleshy with a sufficient content of juice, sweet. Fruits contain a lot of carotene and vitamin C.

Variety of yellow

High yield will please yellow peppered subspecies. The height of the powerful stem can grow above 180 cm. It bears long fruit, and the first harvest can be done after 115 days.

The peculiarities of the variety are that the golden fruits of a small, even, cylindrical shape ripen on the hands of 6 pieces each. Weight is about 70 g. Juicy flesh is not very dense, contains few seeds.

The variety is not demanding of moisture, but loves light and heat very much. Therefore, with a decrease in temperature, the development stops.

The feedback from experienced vegetable growers on yellow pepper tomatos is good: “First planted the variety in open ground, but the stem is large and may break from the wind. Therefore now I grow up only in the greenhouse. Appearance and taste attracts everyone. I water only once a week, fertilize chicken manure. ”

Striped look

Tomato peppered striped refers to mid-season species. Before fruiting, about 115 days pass from the time the seeds are planted. It is a determinant plant. Powerful leafy stem is low, about 70 cm.

Oblong tomatoes, their length sometimes reaches 15 cm, weighing 85 g ripen on the hands of 7 pieces. Appearance will attract its unusual color. The overall color is red with yellow, winding longitudinal stripes. The peel is dense, prevents cracking.

There are a lot of positive reviews about the striped variety of tomatoes: “I grew cultivated striped tomatoes more than a year in a row. Care is not difficult, most importantly, in time to tie up the stem, loosen and water the soil. The fruits attracted the attention of all neighbors. Next year I will definitely plant other varieties similar to peppers. ”

Tomato Cuban

Cuban black tomato belongs to the indeterminant group. The height of the bush in the greenhouse can grow 2 meters. The black pepper variety will attract attention with a tall bush with hanging branches, on which there are 8 tomatoes. Large harvest can be removed only after 120 days, so they are classified as medium-late varieties.

Cuban pertvidny form during courtship involves the installation of a support for tying and removal of numerous side branches. More tomatoes can be harvested if formed in two stalks.

Fruits are brown-black, pepper-shaped, weigh about 180 g. The meaty base contains almost no seeds. Good keeping quality provides a dense, but delicate skin.

Red subspecies

In red pepper tomato fruits begin to ripen after 105 days. Indeterminate plant. It can grow above 1.6 meters.

Elongated fruits have a red tint when ripe, weigh about 120 g and have a sharp nose at the end. The fleshy, juicy flesh is covered with thick, dense, smooth skin.

Long numerous fruiting is the main positive quality of the variety. The collected fruits are stored for a long time and easily carry the trip over long distances.

Royal look

The royal peppermint tomato from the production company Zedek can be grown in closed or open ground. It is characterized by medium boundaries of fruit ripening. From the time of sowing the seeds can take up to 107 days. It belongs to the indeterminate group and grows above 1.6 meters. Foliage on the stem is small.

The elongated shape of the fruit is colored red and scarlet, at the end you can observe a small spout. The average weight is 85 g. They are characterized by good keeping quality, high resistance to major pathogens, do not crack when transported over long distances.

A variety called Hugo

Tomato Hugo belongs to mid-late species. Red-scarlet-colored tomatoes have a pepper shape, weighing about 200 g. The smooth and dense surface protects the internal juicy flesh, so the harvest is long stored and transported over long distances.

It is highly immune to many common tomato diseases. Does not tolerate shady and cold place. Therefore, it is more suitable for greenhouses, where the air temperature is about 20 degrees and sufficient lighting.

Pepper Tomato Varieties

This is a series of dense and fleshy, high-yielding varieties. Universal - tasty fruits are used raw and in preparations. The shape of the tomato resembles Bulgarian pepper, they differ in color and have slight differences in the growing season, the height of the bushes and the weight of the fruit. Characteristics of such varieties are presented below.

Tomato Pepper giant

It is grown mainly in greenhouses. Harvesting - after 100-120 days after the first shoots. The height of a large bush is 1.5–2 m, in brushes usually 5–9 elongated (up to 15 cm) pepper-shaped tomatoes weighing 150–200 g. The yield is up to 6 kg / m2.

The surface of the fruit is smooth, evenly red. The flesh is dense and fleshy, there are not too many seeds in 3-4 chambers. Tomatoes are fragrant, sweetish, with excellent taste. The reviews of the tomato peppermint giant characterize its fruits as universal - they are suitable for fresh salads, winter canned food, freezing, stewing, and drying.

Red pepper tomato

The variety is medium early, fruits after 105-110 days after germination. Grown in open or protected soil. Glass and greenhouses are suitable for growing. Grows well in light, fertile soils. The height of the vigorous shrub reaches 1.6 m.

Fruits are elongated, forms of Bulgarian pepper, with a sharp "nose", leveled, bright red, up to 120 g in weight. The tomato Pertsevidny red is appreciated for long plentiful fructification. Fruits are dense, fleshy, with a rich taste and with thick skin. Well kept and endure long shipments. Versatile in use - eat fresh, canned whole, salted, dried and frozen, make juices and pasta.

Tomato Pepper Orange

Early ripe grade, suitable for greenhouses. The period before fruiting is significantly shorter than that of other varieties - 85-90 days. Bushes are vigorous, up to 1.5-1.8 m tall. When cultivated form 1-2 stem. Productivity up to 7-8 kg / m2.

Valuable qualities of the variety:

  • long abundant fruiting,
  • shade tolerance
  • resistance to a whole list of diseases
  • high dry matter content
  • high content of vitamin C, carotene.

The fruits are large, pepper-shaped, in the hands - 3-4 pieces each. The mass of fruits - 135-170, sometimes - up to 300 g. Existing reviews about the tomato Orange Pepper characterize it as a variety of universal use - it is good and raw, and in whole canning, in salting. The flesh of the fruit is dense and fleshy, juicy and tender, the skin is thick and strong, does not crack when canned.

Pepper Yellow Tomato

The variety is mid-ripening - bears fruit 116-120 days after germination. Small-leaved bush, 180 cm high. When growing leave 1 stalk, tie it up, pinch. The yield from the bush subject to the technology of cultivation - up to 3.5 kg.

  1. loves fertile soil,
  2. moderate moisture requirements,
  3. light and heat-loving variety,
  4. damaged by frost
  5. fruiting long.

Cultivated tomato pepper yellow in film greenhouses and under the open sky. In brushes - 5-6 tomatoes weighing up to 150 g. The fruits are oblong, outside - orange, inside - bright yellow, little seed, fragrant. Acid content reduced. Eaten raw or preserved in whole fruit form. It is beautiful when in seaming the yellow fruits alternate with the same form of red.

Tomato Pepper-like striped

The variety is middle-ripening (110-115 days before fruiting), short. In height it grows up to 70 cm (in greenhouses - up to a meter). Plants strong, well lined. It is optimal to form 3-4 stalks. During the season on a bush it is tied up to 5 brushes with 6-9 15-cm long tomatoes weighing 80-150 g. Gather up to 7 kg of fruits from 1 m2.

Existing reviews of Tomato Pepper-like striped mark the original look - red and yellow, winding stripes, a form (for commemorating the Bulgarian pepper, with a sharp "nose") and excellent taste. Contain a lot of dry matter. Their skin is thick, not prone to crack when whole-fruit canning. Fruits are tasty fresh and good for preservation - during heat treatment they remain dense, do not change color and do not limp.

Tomato Chukhloma

Has tall, higher than 2 m tall, bushes, yield - 4.5-5.5 with each. In the inflorescences - 12-15 fruits in 12-15 cm and weighing 11-120 g. Because of the high content of carotene, tomatoes have a bright orange color. Their flesh is dense, and the skin is strong, thanks to which they are well stored and transported, well preserved.

Grown bush in 1 stem. Positive reviews about Chukhloma's tomato are explained by the properties of the fruit themselves, high yield and resistance of the variety to the diseases characteristic of tomatoes.

Tomato Khokhloma

Khokhloma, similar to Chukhloma, is as strong-growing as it is, more than 2 m tall. It is recommended to grow up under temporary shelters from a film and in cold greenhouses. It is sown on seedlings in March, and in May it is planted in greenhouses. Shrubs form into a single stalk. The plants are strong and tall, not susceptible to tobacco mosaic, blight, fusarium and cladosporia.

When the Khokhloma tomato is mentioned, the description of the variety begins with a high yield - up to 8.5-10 kg from a bush. Fruits are banana-shaped, weighing 120-150 g, with a thin, but dense skin, dense juicy pulp and bright red color, equally inside and outside. The elongated shape makes them convenient for canning - the tomatoes fit tightly in a jar, without forming voids. The peel does not crack.

Tomato Siberian triple

Well suited for nonchernozem soils and weather conditions that are not too favorable for tomatoes, the Siberian Three variety.

It is grown in the open air, film shelters, in unheated greenhouses. The height of the bush is about 60 cm, the yield is up to 5 kg per bush. With a relatively low growth, large-fruited varieties are noted (150-300 g, up to 15 cm in length). Separate gardeners, leaving feedback on tomato Siberian troika, noted a slightly later ripening of fruits compared to other medium-maturing varieties.

Siberian troika tomato produced by Siberian breeders - variety description includes the following points:

  • compactness of bushes
  • yield,
  • large-fruited
  • great taste
  • long-term storage of fruits
  • resistance to parasites and diseases.

According to the application, the variety is universal - it comes raw and canned. During heat treatment, it preserves its taste and beneficial properties and does not crack.

Tomato Pepper robust

A variety bred by Siberian breeders for open ground. Adapted to the climate of Western Siberia. Early - fruiting on 105-110 days. Compact bush reaches a height of 30-40 cm, molding and does not require a garter. On irrigation and fertilizing complex fertilizer reacts well. Disease-resistant variety, partially immune to viruses. Gather up to 4 kg tomato per 1 m2.

Fruits tomato Pepper robust gives elongated, large (up to 150 g), crimson color. They are delicious and fresh, and canned.

Tomato Goldfish

Mid-season variety, ripening time - 112-125 days. Bushes are tall, 2-meter, light green color. The size requires a garter, it is necessary to shape the bushes. Note on reviews of tomato goldfish property to grow and abundantly bear fruit in adverse conditions - variable temperature, excessive rainy. High resistance to diseases. Necessary watering, weeding, loosening and fertilizing with mineral fertilizers. Productivity - stable, up to 9 kg / m2.

In the hand - up to 6 pieces of fruit weighing 95-115 g with dense and fleshy pulp. The shape is elongated, cylindrical, with a sharp nose at the end. The color is orangish yellow. Allergens in tomatoes of this variety are absent, but they contain a lot of beta-carotene. Сладкие, очень вкусные плоды хороши для цельноплодного консервирования и в свежем виде. Транспортабельны. Шкурка плотная.

Томат Аурия

Высокорослый среднепоздний урожайный сорт. Дается описание томата Аурия как лиановидного растения, достигающего 2 м, которое выводится в 2 стебля. Сравнительно тонким, не мощным побегам требуется своевременная подвязка. Кисти с плодами крупные – до десятка, реже – до 20 плодов. Из них крупных – 4-5 штук, остальные – средние и мелкие. Средняя длина плода 12-14 см. The average weight - 60-80 g, can reach up to 150 g

Tomatoes of the Auria variety differ in their characteristic shape - elongated fruits with a slightly forked end. Fleshy, with two seed chambers with few small seeds, evenly spaced along the fruit.

Tastes possessed by tomato Auria - the description of the variety determines how fresh, even dryish.

Excess dry matter makes the variety suitable for transporting and canning whole or in the form of pasta and sauces.

The reviews about tomato Auria emphasize the excellent taste of the preparations from it. So, the paste does not need to be boiled for a long time, because the fruits in the fruit do not contain too much, and it turns out to be tender and sweet. And whole fruits conveniently fit into the banks and do not crack.

Tomato Eros

The absolute analogue of Auria, repeating the original form of its fruits - the same elongated, forked at the end. The difference in color is that if Auria is red, then Eros tomatoes are orange, and they are somewhat smaller.

The variety is middle-ripening, it matures in 111-115 days. Resistant to various diseases. The bush is a vigorous, up to 1.8-2 m. Preferably the formation in 3 stalks. The variety is super-yielding. In the hands of 5-7 fruits, sometimes - up to 10, up to 150 g in weight.

Dense fruits of bright orange color contain few seeds (sometimes they are slightly hollow) and are resistant to over-singing and cracking. Versatile - good and raw, and for whole-canning. Fruits are stored up to 2-3 weeks. See the article: Black tomatoes: the best varieties, their brief qualitative characteristics.

You are interested in pepper varieties of tomatoes, but you do not know how to grow them properly? You are confused by a wide variety of varieties, and you have not yet decided which one to start with? Are you wondering why the tomato pepper giant got its name? Are you curious about the yield and taste of the fruit of the pepper varieties? In our article we will try to answer all these questions.

These varieties come in different colors and sizes, but there is one thing in common - they all look like sweet peppers.

Our people love tomatoes, maybe because they are grown almost on every domestic dacha. Some build greenhouses specifically for this purpose, others limit themselves to planting plants in open ground. Since the breeders managed to bring a lot of different varieties of tomatoes, it has become much easier to choose those that are suitable for the local climate.

One of these varieties - pepper tomatoes - is often found in home gardens. Its interesting feature is the non-standard form of the fruit, more like a pepper, for which the variety got its name. Sometimes inexperienced people, considering tomatoes of the “Pepper” variety, even confuse them with ordinary sweet peppers.

Tomato is a hybrid variety. There are several subspecies of this hybrid with similar characteristics. For example, the majority of hybrids described by us are suitable for cultivation in greenhouses and open ground.


Pepper tomatoes are classified as mid-season species, the fruits begin to ripen at 110 - 115 days after germination. The first tomatoes grown in open soil should be expected only by the beginning of July, and the last crop will have to be harvested by the middle or end of September. If you grow plants in greenhouse conditions, then they will begin to bear fruit with the onset of summer, and this cycle will last until early September.

Important. In August, it is necessary to pinch the top of each bush, otherwise the emerging inflorescences will not be able to start fruiting in time.

The height of the bushes belonging to the indeterminant form, on average, reaches one and a half to two meters, and therefore all such varieties need supports and pasynkovanii. Each brush is capable of carrying from 6 to 10 fruits. With a square meter is removed around the harvest bucket - up to nine kilograms of tomatoes.

Pepper varieties do not require much trouble from the gardener, they are easy to grow even for a beginner amateur. The main thing when growing is to follow all the rules of plant care.

Plants are very fruitful, some grow up to two meters in height, therefore they need an obligatory garter.


Pepper tomatoes are used for everything:

  • it is useful to eat them fresh,
  • they make excellent preservation,
  • fruits are recommended for stuffing, because tomatoes have a dense structure and do not fall apart during cooking,
  • with proper storage tomatoes for a long time do not lose their taste and even smell,
  • Due to the greater concentration of sugar in the fruits of these hybrids than in other varieties, they are often used to prepare food for children, as well as tomato juices and mashed potatoes.

The greatest demand in our country are several species. We give them a brief description.

The Scarlet Mustang

Refers to indeterminantnyh varieties, carpal. The hybrid features are as follows.

  1. Seedlings are planted two months before planting in the soil. It is better to plant four bushes per square meter.
  2. There are few leaves on the bush, their height varies from one to three meters. It is recommended to leave a pair of stems of each plant.
  3. The fruits have an elongated pepper-like shape, the length ranges from 10 to 18 cm. When ripe, they take a red-raspberry color. Weight - about 200 g, the flesh is fleshy and pleasant to taste.

Tomatoes of this hybrid are suitable for food and canning, and, in banks, they look very elegant.

When ripe, the fruits of this hybrid become red-crimson with a pleasant-to-taste fleshy pulp.


The appearance of the fruits of the variety "Andenhorn" is somewhat similar to the fruits of paprika. Tomatoes grow large. They have a red color, the average weight is about 115 g. The flesh is dense and fleshy, there are few seeds in it. Taste is pleasant, sweetness and sourness are combined.

Shrubs blow one and a half meters, which means that plants can not do without a support structure. The ripening of tomatoes is complete, the yield is good - up to 25 large tomatoes can be removed from the bush.

It refers to medium-early hybrids, the ripening period is 105 days from the emergence of shoots.

Shrubs in greenhouse conditions grow to 1.5 m. Experts recommend forming plants in two or three stems.

When the tomatoes ripen, they are poured red. Their weight ranges from 80 to 120 grams, the flesh is fleshy and pleasant to taste.

Agricultural cultivation following.

  1. For seedlings, the seeds are planted in March-April, the depth of planting is one centimeter.
  2. Picks begin at the stage of the emergence of a pair of full-fledged leaves.
  3. For a week or a little more before disembarking (and you need to plant 60-day seedlings), they begin to harden it.
  4. Planting dates - for greenhouses: April - May, for open ground: June, when the threat of spring frosts will pass, at the stage of 6-7 full leaves. Landing scheme: 30 x 50 cm.
  5. Plants need to be watered regularly.
  6. During the entire vegetative period, you will need two or three additional feeding.

"Kasadi Madness"

In various catalogs, this variety is also referred to as “Kesidi Madness” and “Kasadi Recklessness”. They attribute it to the middle-early semi-determinant wrist hybrids.

The main feature of the hybrid - elongated fruit with original strips of golden color.

Seeds are sown for seedlings two months before planting in a permanent place. It is recommended to place four plants on one square.

The height of the bushes is average, up to 1.4 m, in open ground - lower, about a meter. It is recommended to organize saplings in 3 - 4 stalks.

The fruits have an elongated shape, dense and beautiful in appearance. When the tomatoes ripen, they become red, decorated with a golden winding strip. Weight ranges from 60 to 140 grams. The taste is pleasant. Tomatoes do not crack during storage or transportation. There is little seed in the pulp.

This hybrid belongs to the indeterminate mid-season varieties. Bushes grow up to one and a half meters, the foliage is normal. The initial inflorescence forms over the ninth leaf, and then at intervals of every three leaves.

Tomatoes have the shape of cubes, the surface is slightly ribbed. When mature, acquire a yellow color. Externally, the tomatoes are a bit like the fruits of sweet pepper varieties "Novogogoshary." Approximate weight - from 150 to 200 grams.

Most often, the tomatoes of the Illusion variety are stuffed, baked or stewed, as they “hold” the shape well. The flesh of the walls is dense, the core is freely separated.

Sparks of Flame

The variety is medium late, famous for its high yield. Belongs to indeterminate species, and can grow without limit. It is grown mainly in greenhouses. The best result is achieved, leaving only 2 stalks.

Fruit characteristics are as follows:

  • have elongated, up to 13 cm, fruits, somewhat resembling plums with a pointed "nose",
  • after full maturity, they get a red color with golden winding stripes (in this color, by the way, their main feature),
  • weight ranges from 150 g,
  • juicy and full-bodied taste
  • pulp fleshy, seed a little.

The variety became popular among gardeners due to its high yield, excellent taste and unusual colors, similar to tongues of fire.

Sow seeds for seedlings need 60 - 65 days before planting in the greenhouse. It is recommended to place up to three bushes on each “square”.

"Cuban pepper"

In certain catalogs, you can find other names of this hybrid - “Cuban black”, “Brown Cuban pepper”, “Pepper-like black”. It belongs to the indeterminate middle-late varieties, gives good yields of tomatoes.

Shrubs when grown in greenhouse conditions reach a length of two meters (in open soil - below). The optimal crop can be harvested, leaving two stalks.

The fruits are also similar to peppers in their form, and in the mature stage they acquire a rich dark brown color. The flesh is fleshy, has almost no seeds. Weight - within 200 - 300 g

Sowing seedlings for seedlings should be 56 to 60 days before planting in the ground.

The variety is indeterminate, medium ripeness, gives a good harvest. Shrubs grow to two meters, have brief internodes. In greenhouse conditions, the hybrid can be grown everywhere, but under the open sky - only in the southern regions. It is recommended to form a couple of stems.

Fruits after maturation acquire an orange color, have an elongated shape. Weight ranges from 60 to 100 g, and one brush has up to one and a half kilograms of fruit, hence the high yield.

Sowing seeds for seedlings perform two months before planting in the ground. It is recommended to plant three plants on each square meter.

“Meshchanskaya stuffing” (Burgess Stuffing)

A variety of medium ripeness, indeterminant. The length of the bushes reaches 1.8 meters, the foliage of plants is standard. It is better to form a plant in two or three stalks.

Characteristics of tomatoes are as follows:

  • have the shape of a cube, are similar in appearance to the fruits of Bulgarian pepper,
  • after maturation they get red color,
  • inside is hollow, the walls are dense,
  • average weight - 120 -150 g

Due to the hollow structure, tomatoes of this variety are suitable for stuffing. Even during heat treatment, they retain their shape.

These tomatoes are hollow in their structure and do not lose their shape from the heat, so they are good for stuffing and baking.

Planted seedlings 55 - 60 days before planting in the ground. Three or four plants are placed on each square.

"Moscow pear"

Refers to early varieties, the type of plant - deterministic, wrist species of tomatoes. Bushes sredneroslye, reach a length of about a meter in greenhouse conditions (in the exhaust gas grows slightly lower). Grade fits:

  • for central Russia in insulated shelters,
  • for southern areas even in open soil.

Sow seeds for seedlings for 55 - 60 days before planting in the soil. The gaps between the seedlings are 44 cm each and they must be tied up. It is recommended to base a shrub in three or four stalks.

The yield of the hybrid "Moscow pear" - about four pounds from each bush.

Tomatoes are in the shape of peppers, pink in color, palatable, with fleshy contents. Fruit weight - up to 200 g.


Refers to the early ripe indeterminate wrist varieties of tomatoes. This variety breeders managed to graft resistance to the main diseases of this plant species.

The bush grows to two meters. Optimum effect is achieved by forming bushes in 2-3 stalks. The initial inflorescence appears about 9-10 sheets, all the rest - every three leaves.

Fruits grow in the form of clusters, 6 - 9 pieces each. Tomato "Pertsevidny" has red color of fruits after their ripening. Weight - from 100 to 150 g. The flesh is fleshy, the taste is pleasant, there are few seeds.

Seeding seedlings perform 55 - 60 days before planting in the ground. It is better to plant three plants per square.

"Pepper striped"

The variety is mid-season, the yield is good. Refers to the determinant types of tomatoes, wrist.

The bush grows strong, with good foliage. The height even in the greenhouse is no more than a meter, and on the open ground it is up to 0.7 m. It is better to shape it in 3-4 stalks.

During the season about 5 brushes fit on a bush, on each of 6 - 9 fruits. Tomatoes are dense, up to 15 cm long. After maturity, they turn red, acquiring a golden, sinuous strip, so they look very beautiful. Weight ranges from 80 to 20 g. The skin is dense, does not crack.

Tomatoes “Pepper-like striped” are planted as follows: 70 by 30 (40) cm, with a frequency of 6 to 8 bushes per square.

"Peter the Great"

Treats sredneranny types, ripens for 110 day. Type - indeterminate. In the middle lane is better to grow it in a greenhouse.

Bush tall. It is recommended to form bushes in 2 and 3 stalks. On each brush 5-6 fruits are formed.

The hybrid is resistant to diseases, fruitful, we love summer residents for the high quality of the fruit.

Fruit characteristics are as follows:

  • cylindrical shape with a “nose”, 10–12 cm long,
  • the skin is thick and durable,
  • after maturation acquires red color,
  • fruit weight in the range from 90 to 120 g

Gardeners appreciate the hybrid for resistance to verticilous wilt, excellent quality tomatoes.

Sowing on seedlings is recommended to be done 60 - 65 days before planting into the soil. Plant three plants per square.

Roman Striped

Medium early variety. In the greenhouse bushes grow up to 170 cm. The fruits are heavy, in the form of plums, with fleshy and tasty flesh, sweet.

The shape of tomatoes is variable: with a blunt end and practically without seeds.

Refers to mid-season varieties, 115 - 120 days pass before full maturity, wrist, determinantal. Shrubs in height of 0.7 meters, sheets of ordinary.

Fruits in the form of elongated cream, dense formation, red and fleshy. Weight from 60 to 80 g. Do not crack.

Planting pattern: 50 to 40 cm, the frequency - up to six plants per square. Productivity: 6-7 kg from a square.

The hybrid is resistant to verticillosis and fusarium.

"Siberian Cossack"

Mid-season tall indeterminantny grade. The height of the bush - up to 1.8 meters. It is best to form a plant in two or three stalks.

The first inflorescence appears above the seventh leaf, all subsequent ones are formed every two to three leaves.

Fruits are large, red. Weight from 200 to 300 g

Sowing seeds for seedlings is carried out 55 to 60 days before planting in the soil. Three plants are planted on each square meter. The yield from each square is near the bucket.

Those gardeners who managed to grow any subspecies of tomato pepper varieties in their area were pleasantly surprised by their beautiful appearance and excellent taste.