Fruit shrubs

Unique features of the variety of pink grapes. Anyuta

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Anyuta grapes are a table hybrid variety grown by many gardeners. The variety is distinguished by unpretentiousness, ease of maintenance and pleasant taste.

Anyuta grapes were bred when crossing Kesh and Kishmish Radiant varieties. The hybrid is distinguished by medium-late ripening periods, which are 140 days from the blooming of the buds to the full ripening of the fruits.

Annie inherited an attractive appearance and high taste qualities from the parent varieties. Grapes are grown in the central and southern regions of Russia.

The plant is a strong tall shrubs. The length of the vine reaches three meters. The clusters are quite high. The vine ripens well and is mostly fruitful.

The flowers are bisexual, because the grapes do not need additional pollinating plants.

The appearance of bunches of grapes is very attractive. The variety has good transportability and high marketability.

The bunch has a conical shape. Its average weight is 1.3-1.5 kilograms. The berries fit tightly to each other, so the bunch has a somewhat loose structure.

The berries are large, oval-shaped, painted in various shades of pink. According to the description, ripe berries have a dark pink color. The flesh is juicy, fleshy, outside covered with dense skin.

Anuta grape variety has a high yield, which can lead to overloading the vine in clusters. In this case, experienced gardeners recommend during the autumn pruning to adjust the length and number of shoots.

The grapes of Anyuta are distinguished by good transportability and long shelf life with preservation of taste. Ripe grapes are well preserved on the vine, but over time, the pulp acquires a liquid consistency.

When growing grapes in conditions of high humidity or rainy summer, ripe berries can crack. To prevent access of excess moisture, you should mulch the soil around the bush.

Advantages and disadvantages

Hybrid grapes are in demand by many gardeners due to a number of positive qualities:

  • good appearance
  • berries are not prone to grinding,
  • large size of grapes
  • high taste,
  • frost resistance
  • not affected by insects and birds
  • long storage period of the harvested crop and its transportability,
  • resistant to fungal diseases,
  • it takes root well on different soils
  • long period of life
  • high compatibility with stocks

By cons varieties include:

  • the liquid consistency of ripe berries,
  • cracking berries with high humidity.

Many winegrowers have noted the lack of high yields. Sometimes the vine is not able to withstand the severity of the clusters and can break.

In some regions, plants need additional shelter in the winter, because when the temperature drops below minus 22 degrees, the root system can freeze.

For planting seedlings should choose sunny areas. If the plant is in a shaded place, the time of ripening of the crop is delayed, the berries ripen uncommonly. The vine grows very slowly. It is recommended to place the plants near the buildings on the south side. This will help protect the bushes from wind and draft, will affect the development of the crop in the future.

Before planting, the soil is carefully digged and organic and mineral fertilizers are applied. If the groundwater is very high, drainage should be created. To do this, a layer of pebbles or small rubble is placed on the bottom of the landing pit. Next, pour a layer of humus and mineral dressing, rich in phosphorus and potassium.

Do not strongly deepen the plant. Radical neck should be above the level of the soil.

Landing can be carried out in the spring. In this case, the plant has time take root before frost. After autumn planting, provide additional cover with plastic wrap or non-woven material.

After planting, the seedlings are carefully watered, which creates a supply of moisture for further rooting of the plant or increasing resistance to low temperatures in winter.

Breeding

Reproduction of grapes Anyuta carried out cuttings. To do this, during the autumn pruning harvest cuttings. Well rooted lower or middle shoots 30 centimeters in length with the formed eyes.

Before laying the cuttings should be removed leaves and tops. Then shoots treated for three hours with a solution of iron sulphate. Saplings are packed in plastic bags and stored in a cool place at a temperature not higher than 5 degrees.

At the end of winter shoots spread in sawdust. When the first roots are formed, they are planted in containers with a nutrient mixture consisting of peat, sand and compost and placed in a warm, bright place. Planting in open ground is carried out at the end of spring, when a positive temperature is established and the threat of return frost is established.

Reproduction of grapes varieties Anyuta can be carried out by grafting on the stock. Growth and development of the plant with this method of reproduction will take place much faster, but it will require a greater number of cuttings.

Before vaccination is carried out preparation of the stock. It is plentifully watered and cleaned. One stock can be planted with several cuttings. The workpiece cutting is cut wedge-shaped. After vaccination, it is very important to maintain the necessary supply of moisture, which is necessary for the germination of the cutting. To this end, the upper part of the cutting is treated with paraffin or a thick layer of clay is applied. After vaccination, the plant is watered and supports are installed for weaving the future vine.

Care and cultivation of grapes Anyuta

Hybrid is grown in many regions. The period of fruiting begins 4 years after planting the seedlings. Growing this grape variety requires gardeners to comply with certain conditions.

Caring for the plant is carried out in systematic irrigation, fertilizer fertilizers and pruning. Depending on the growing region, additional preparation of the vine for winter may be required.

Watering

Watering should be regular and moderate. Too much moisture can cause to cracking berries. In case of a rainy summer, harvest should be done in a timely manner.

Top dressing

Top-dressing with mineral and organic fertilizers should be abundant and timely. The fertilizer used is rotted manure, humus, as well as mineral compounds, including potassium and phosphorus.

Pruning

Pruning shoots carried out in early autumn. Regrown branches shorten to 8 buds. This method allows you to increase the taste of berries and increase yield.

Preparing for the winter

The grape variety Anyuta belongs to frost-resistant varieties that can easily be tolerated by lowering the temperature to minus 22 degrees. However, for the preservation of young plants is required to provide them with additional protection for the winter.

To do this, the vine is bent to the ground, pinned and covered with soil. To provide additional protection, plants should be covered with straw or spruce branches.

Protection against diseases and pests

The variety is sufficiently resistant to fungal diseases, but requires prophylactic spraying with fungicidal agents. The first treatment should be carried out before the onset of the flowering period, the next - during the formation of the fruit.

Copper sulphate is treated to prevent powdery mildew.

Variety description

Variety Anyuta has vigorous bushes with large large clusters. Depending on the weather conditions, the mass of one hand can be from 700 to 1300 g. Cones are bisexual, bisexual flowers. Due to the free placement of the year, the structure of the fruit is a little loose. Berries of grapes Annie large, oval-shaped. The color of the peel is dark pink. The finish is pleasant - like a light nutmeg. The skin is dense, but is eaten well. Stone in the pulp 4, the flesh itself is dense, juicy, fleshy.

Do not overdo the berries on the bushes, as the flesh will begin to thin. Hail for grapes of the considered variety is not typical.

The frost resistance of the culture is high (it can withstand cold down to -23 degrees), the resistance to rot is estimated at 5-7 points. The average number of shoots - 22-24, eyes - 30-35. Trimming should be done as new 8-10 eyes appear.

  1. High yields and unpretentious care.
  2. Good tolerance long distances, high temperatures during transportation.
  3. Good preservation agrotechnical properties.
  4. Resistance to fungal diseasespests.
  5. Lack of effect of a pea.
  6. Excellent rooting rate almost any cuttings.

The main drawback is the different terms of ripening of the crop. In addition, in different years, the time of maturation of the vine can be completely different - it depends on weather and climatic conditions. Consider, that the culture transfers the raised importance badly - berries start to burst and rot. Not everyone likes the nucleoli of berries - although there are very few of them, the taste of the pulp is still distorted.

Anyuta - table grape variety, which is consumed fresh. Sugar content is from 18 to 50%, acidity is in the range of 5-7 g per liter. At exhibitions and tasting forums, the variety receives high marks. Caloric standard for grapes - about 65 kcal per 100 g

Anyuta grapes can have different taste and aroma characteristics depending on the type of soil and growing conditions.

The berries attach to the stem well, so the variety has a high transportability. In the market it is in demand. Beneficial features:

  • tones up, strengthens the body,
  • normalizes metabolism and the work of the digestive tract,
  • improves blood formation,
  • supports the heart and blood vessels
  • removes toxins, cleans the liver.

Grapes - a source of potassium and other beneficial trace elements, vitamins A, C, P, group B. So you can safely replace them pharmacy vitamin complexes.

Characteristics of the bush

The grapes bushes Anyuta look very neat and presentable. Their main decoration is oval or ovoid large berries weighing up to 20 g. Clusters are large - usually up to 1.2 kg, but there are heavy weights of 1.5 kg or more. By the time of ripening, the variety belongs to medium late. Flowering occurs in the second decade of June in the usual climatic conditions. Berries ripen about 140 days after bud break (usually this is the beginning of September). Timing may vary in a smaller or larger way, taking into account the climatic conditions and the growing region. If summer is hot, crops are harvested in August.

Young bushes begin to bear fruit only 4-5 years after planting, so please be patient.

Another advantage of the variety is high regular yield.. With the right care from the bush to collect up to 6 kg of fruit. Since a large number of clusters are formed after pollination, some of them are removed using a shears, otherwise the load on the shoot may turn out to be too large. Normalization of young bushes more enhanced than adults.

Growing up

Rules for planting Anyuta grapes for good growth of bushes:

  1. Dig the ground thoroughly Fertilize before transferring seedlings to it.
  2. Put small gravel on the bottom of the hole (It is especially important to do this if the nursery is located on a site with groundwater).
  3. Lay on the rubble humus, fertilizer and soil in layers.
  4. Depart from 70 cm from the foundation capital buildings in the event that the landing is carried out in a common courtyard.

Anyuta usually gets accustomed well in bright sunny areas. In the shade, the variety also grows, but slowly and unevenly. Therefore, the optimal place for its cultivation is the southern part of household and residential facilities. The buildings provide the nursery with reliable protection from blowing out, disruption of inflorescences. The vineyard itself shade well arbor and sunny rooms at home.

If you plant several bushes at once, plan the space correctly. The minimum indentation between the bushes for their normal growth is 1 m (and preferably more).

The simplest breeding method for Anyuta is grafting. Harvesting fruitful annual vines made in the fall during the planned pruning. Shoots choose medium or lower, with well-formed eyes, foliage and tops are removed. Cuttings are divided into segments of 30 cm, and then placed in the concentrate of vitriol (5%). The solution protects them from mold and other negative environmental influences. In February, the stalks are spread on pine sawdust and the roots are expected. Then they are transferred to boxes with peat, compost, sand, put on the windowsill. In the open ground the young are transferred in May. The approximate term of fruit ripening is August-September.

Since the Annuta grape forms a large number of shoots, pruning is mandatory. Since the variety belongs to vigorous, the procedure should be intensive - shortening is made by 6-8 eyes or more. Do not regret the bush - thanks to pruning, you will increase the quality of the harvest in the next season. Also, in the fall, planting must be covered; a grafted stock or fresh seedling is recommended to cover the sands and cover with a vessel with a hole for normal growth of the top (sand is poured over this structure). To give shelter stability is used for the strengthening of plywood, boards, pine branches, moss. Large bushes are covered with foil - something like a greenhouse should turn out. Do not forget that, unlike sand, the film does not let air through, so watch out for the bushes.

Pruning is carried out in the fall. If you do not do it, crop yield will suffer next year.

Despite good resistance to fungal infections, carry out preventive spraying with fungicides. They are carried out during the formation of berries on the inflorescences and flowering bush. Wasps Anyuta do not particularly favor, but birds can peck berries. Therefore, clusters are recommended to be placed in special mesh bags, and a scarecrow should be installed next to the landings. Bird control chemicals are used in extreme cases.

In this video, tell about the appearance and taste of grapes Anyuta.

Planting and care

Planting can be done in late spring, in this case, the shrub manages to take root before the onset of cold weather or in the fall, using covering with a layer of film.

After planting shrubs need to carefully water the bush, this measure on the one hand allows you to stock up with moisture for the future harvest, on the other hand, will increase its resistance to frost during the winter. After that, the soil surrounding the grapevine stumps is covered with a layer of mulch, which acts as a top dressing and retains moisture in it.

Grape planting requirements

Shrubs have a good ability to take root and bring a good harvest in case of thick planting over a wide area. Shrubs with their own roots enter into the optimal mode of fruiting by the fifth year of life.

In general, this variety is famous for its yield, which is so high that it can lead to overload and injury to the bush. This should be taken into account when planting and planning pruning of shoots and grapes and garter vines.

  1. The choice of a site for planting grapes should include the choice of an illuminated, well-ventilated area, but should exclude drafts.
  2. Preparation of the soil for planting the vine includes digging the site and filling the fertilizer under a bush.
  3. If the groundwater is too close to the surface of the groundwater, you need to pour a little fine gravel into the hole before planting.
  4. In the case of planting a vineyard near the capital-type facilities, you need to retreat from the surface of the base of the foundations distance from 80cm to 1m.
  5. A layer of humus and mineral-type fertilizers, such as phosphorus, iron, potassium, and a layer of fertile humus are applied on top of the rubble layer poured into the prepared pit.
  6. Near-root surface of seedlings when planting should be above ground level.
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Grafting of grapes

Prepared but not planted cuttings and parts of the vine for the winter season are recommended to fall asleep with sand in the area of ​​the root system of the plant.

When preparing the site for planting a wide stock, it is necessary to dig a hole to a depth of no more than 80cm.

Preparation of cuttings for rootstock is carried out by the formation of a wedge-shaped form, after which in order to retain moisture it is necessary to process the upper section of the cut with paraffin.

The advantage of using grafting for propagation of cuttings helps to increase the endurance of the shrub and accelerates the appearance and ripening of fruits. To improve the fit of the wood with the cutting surface, it is necessary to tighten the contact area with a thick cloth.

In order to preserve moisture and to ensure air access to damaged areas of contact on the handle, it is necessary to treat the place with moist clay. After the inoculation, it is necessary to water the plot, with abundant water, resting the supporting structure for the climbing parts of the vine on the soil surface.

Grape care

In case of abundant watering or a significant amount of precipitation falls during the ripening period, the berries are prone to cracking.In case of delay in the process of harvesting the ripened crop, the quality of the berries may deteriorate, on the basis of which it is recommended to harvest them, synchronously with the ripening.

The variety is highly resistant to fungal infections of bacteria, is not prone to pea, but needs to be sprayed with fungicide preparations, the first of which is performed before flowering occurs with up to 5 leaves, the second, in the phase of fruit formation on the clusters.

Grapes require periodic processing to prevent the occurrence of or in the presence of powdery mildew on the shrub. In early spring and after harvesting and leaf fall, the surface of the vine requires treatment with copper sulphate. But sufficiently strong peel virtually eliminates the loss of berries from damage caused by bites wasps.

An important step in the care of shrubs is to feed, the main principles of which are the abundance and timeliness of making drugs. Their organic fertilizer for feeding Anyuta use humus and rotted manure, and mineral supplements include the introduction of composts based on phosphorus and potassium.

Trimming branches, new shoots are performed in September on the basis that each of them should be reduced by 8 eyes. This type of pruning can increase the quantity and taste characteristics of the planned harvest.

Despite the fact that the grape variety Anyuta has some drawbacks, it managed to gain popularity among gardeners and summer residents, given its relative simplicity, exceptional taste, high crop yield and ability to maintain a presentation in the process of transportation.

Breeding history

The variety was donated to gardeners by an amateur breeder V. N. Kraynov. The author took the popular varieties as a basis: Kishmish Radiant and Talisman. The result was a productive table grapes with improved characteristics.

Features of a grade and distinctive signs

The variety has features. When grown on fertile soils, the vine is overloaded with brushes and broken. The berries left on the bushes after ripening, lose taste. To obtain a stable yield, it is recommended to consider such features.

It is easy to learn Annie by berries:

  • pink color, with a slight bluish bloom,
  • inside 4 bones,
  • berries are ovate-ovoid,
  • maximum grape weight is 20 g,
  • berries size 35 mm x 25 mm,
  • brushes friable, lush, conical,
  • average brush weight - 1200 g, maximum - 1500 g,
  • the pulp is watery, juicy, sweet,
  • the skin is dense.

Vintage Anyuta easy to transport over long distances: the berries are marketable.

Characteristic of Anyuta bush:

  • plant tall, powerful (support required)
  • bark light brown
  • the vine ripens in a season
  • frost resistance of the vine to -24 degrees Celsius,
  • the root system is prone to freezing,
  • the bush overloads itself with fruits: normalization is required,
  • the leaf is large, light green,
  • bush is prone to overgrowing: requires chirovka and clarification of ripening clusters.

Grapes easily tolerate frost. But the root system freezes: in regions with prolonged frosts, it is required to cover the plant for the winter.

Landing features

Anyuta is a table variety with high characteristics. But getting a harvest of quality berries is possible only with proper planting. Follow the recommendations of agronomists:

  1. Annie fruits well on sunny areas protected from the north and northeast winds. Grapes should be planted near the southern and south-western walls of summer cottages. It is recommended to take into account the dimensions of the bush: it is required to retreat from the walls 2.5-3 m.
  2. The grower must take care of the support for the vine in advance. The plant overloads itself with fruits. Not tied stalks break, the crop vanishes.
  3. The depth of groundwater at the location is 3-4 m. Grapes do not tolerate over-wetting of the soil. To prevent dampening and rotting of the root system, drainage is required before planting. To do this, you need to grind crushed stone, brick, tile and pour on the bottom of the planting pit with a layer of 7-10 cm. This simple measure will prevent stagnant water at the roots.

When all the recommendations are fulfilled, Annie regularly and abundantly fruits.

Stock cuttings

Anyuta rooted easily. This allows you to grow it as a root-bearing plant. But when grafting cuttings for a year, the period before the first harvest is reduced. At the same time, the resistance of the root system to freezing increases.

The negative point: the graft inherits all diseases of the stock. This should be considered when choosing the latter. Any variety of grapes is suitable for stock.

Planted Anyuta in the garden is recommended in early spring (March) or in mid-autumn (early October). When spring planting soil temperature should be 7-10 degrees Celsius. In the autumn should be planted for 2-3 weeks before the onset of a steady cooling. During this time, the bush will have time to root well.

Plant is required in the planting hole. Its size should be sufficient to accommodate the root system. The hole must be well shed water. Put a mound of earth on the bottom and place the roots around it. Soil add gradually. Pristal circle seal. Landing should be mulched.

When growing several bushes, it is necessary to take into account the force of growth: should be planted at a distance of 1.5-2 m from each other.

Anyuta is an unpretentious variety. It bears fruit even in inexperienced growers. But you must follow the basic rules.

Anyuta is responsive to moderate watering. Moisturize the soil should be during flowering and formation of ovaries. It is recommended to stop watering during fruit ripening: excessive soil moisture leads to cracking of berries.

The variety is vigorous. It is required to be cut off for uniform lightening of ripening brushes. Be sure to chirovka during maturation.

Preparing for winter is impossible without formative trim. All immature vines should be removed (they are green). Then leave the sprout replacement (2 eyes) and above it the fruiting vine (6-7 eyes). On the main vine is required to leave up to 6 such segments.

Anyuta grapes: characteristic of the variety

Vigorous grape bushes are overgrown with attractive clusters of high commercial quality. Depending on the weather conditions on which the vines ripen, the weight of each hand can reach 700 - 1300 g. Gronki have a conical shape. Flowers bisexual. The free placement of the berries makes the structure of the fruit loose.

Berries from the grape varieties Anyuta large. Oval grapes of rich dark pink color reach 15 g of weight and size 37 x 26 mm. The aftertaste leaves a pleasant fruit, comparable to a light nutmeg. Peel though dense, but eaten. The flesh with 4 bones is fleshy-juicy and dense. Perederzhivat crop on the vine is not worth it, because the pulp is liquefied. But the hybrid is not susceptible to pea.

The resistance of the variety to gray rot and oidium was estimated by specialists within 5 - 7 points, to mildew - 3 - 5 points. Frost culture is excellent. Anyuta grapes can withstand cold temperatures up to - 23 ° C. Pruning of the vine is made within 8 - 10 holes. The load level of the shoots is 22 - 24, with the eyes - 30 - 35 units.

Pros and cons of grape Anyuta

What advantages does Anyuta have? For inexperienced farmers, the simplicity of growing a crop with a minimal number of care activities is important. Other benefits of the plant are:

  1. High and high-quality yields with not very meticulous care.
  2. Excellent tolerance of long distances and high temperatures collected by grapes during transport.
  3. The ability of the culture to maintain agrotechnical quality before cutting matured brushes from the vine.
  4. The crop is not damaged by wasps and various pests due to the thick skin.
  5. Shrubs are hardy to all fungal diseases.
  6. No effect of grapes polka.
  7. High frost resistance. (Agronomists recommend covering the vineyard for the winter for safety purposes).
  8. Excellent rooting cuttings. (Any stock is suitable for vaccination).

Of the shortcomings of the grape varieties Anyuta vineyard practitioners note the difference in terms of ripening of the crop. Over the years, the maturation of the vine does not always occur at the same time. The reason for this are the climatic conditions and the weather factor that prevailed throughout the season. It turns out that the clusters become mature not by the middle of September, but already in the second half of the month.

After a more thorough study of the grape varieties, Anyuta agrarias revealed several other shortcomings, which are not mentioned in the author's description.

  • Bones. Despite the small size and small number of nucleoli, the true taste of the berries is slightly distorted.
  • The flesh. Delayed harvesting leads to a change in the consistency of the contents of the berries. It can become watery, slimy.
  • Poor tolerance to certain weather conditions. With increased atmospheric humidity and after heavy rains, Anyuta's grapes crack.
  • Overloading the vine crop. If Annie's grapes grow on fertile soil, and the season is favorable in terms of weather, the bushes will be overloaded with clusters. In order to avoid bad maturing of the brushes, their number has to be adjusted.
  • Possible freezing of the root system. In the description of the variety, the grapes have a good frost resistance, but sometimes the roots of Anyuta freeze slightly. Therefore, shelter for the winter remains a necessary event.

Anyuta grapes: proper cultivation and care

Annie's grape hybrid begins to bear fruit 4 - 5 years after planting. To obtain consistently good yields when planting a crop, it is necessary to adhere to several recommendations:

  1. Qualitatively dig the ground for the future of the vineyard, to make fertilizer.
  2. Sprinkle the bottom of the wells with fine gravel, if the nursery is located on the groundwater section.
  3. Spread humus, mineral fertilizers (phosphorus, potassium, iron) and fertile soil on crushed stone.
  4. Retreat not less than 70 cm from the foundation of capital buildings, if the grapes are planted on a common yard.
  5. Bring the root neck of seedlings to the soil surface.

Where better to plant a vineyard

The vineyard with bushes of varieties Anyuta is well acclimatized in areas with sufficient intake of sunlight. In shaded areas, berries ripen slowly and not always evenly. Therefore, it will be optimal to plant a culture on the south side of residential or business objects. The buildings will provide the nursery with protection from drafts, dangerous disruption of inflorescences. The vineyard itself will serve as an excellent shading arbor or sunny rooms of the house.

When planting several bushes at one time, it is important to consider their need for space. Since Annie is prone to strong growth, it is recommended to dig holes with a minimum indent of 1 m. If the vineyard is organized around a house with a deep foundation, the pits should be separated from the building with 70 centimeters.

Breeding grapes Anyuta

The simplest way of propagation of grapes by Anyuta in home viticulture is cutting. The harvesting of part of the fruitful vine-yearlings is carried out during the autumn pruning before the shelter for the winter. Shoots choose the lower or middle, with well-formed eyes, and remove them from the foliage and tops. The cuttings are divided into 30 cm segments and placed for 3 hours in a 5% concentrate of ferrous sulfate. The solution will protect the workpiece from mold and other negative environment.

Store shoots in bunches tightly tied plastic bag at a temperature not higher than + 5 ° C. In February, the petioles spread on a wet layer of conifer sawdust and wait for the first roots to appear. Next, the blanks are planted in boxes of sand, peat and compost and put on the windowsill. Young animals are transplanted to open ground in May.

Characteristics varieties Anyuta

This magnificent pink-colored table grape has large cone-shaped clusters weighing more than 1 kg. Large oval berries are located in a cluster loosely, which facilitates their collection and storage. Each berry weighs 20 g, has a dense skin and elastic juicy pulp in which 4 stones are hidden. Dense skin protects the berries from damage by wasps and other pests. The taste of grapes is delicate, medium-sweet with the aroma of muscat.

This hybrid variety perfectly adapts to the climate of Southern and Central Russia, withstanding frosts down to minus 23˚C. Anyuta's grapes are characterized by high growth rates: by the beginning of fruiting (age 5 years), the length of the growers reaches 3-5 m. The bush is capable of self-pollination (it has both female and male flowers).

The variety is highly fertile. If you do not adjust the yield, the abundance of heavy clusters can cause damage to the vine. Therefore, in the fall, the bushes must be pruned. The ripening period is 140-150 days, the peak of the harvest falls on the first half of September.

How to plant and plant grapes

Favorable rooting ability and compatibility with grafted cuttings is considered to be an advantageous feature of the Anyuta variety. A wide stock is allowed - grafting several seedlings at the same time. To do this, prepare the hole of medium depth (up to 80 cm), laying in her fertilizer. Wood stock is trimmed, cutting out the grooves for cuttings. The cuttings are cut in the form of wedges, placed in the stock and tightly tied. Vaccination site coated with clay. To avoid drying, the cuttings are waxed. The grafted shrub is plentifully watered, a support for weaving shoots is installed nearby. The space around the roots is sprinkled with sand and wrapped in a breathable covering material.

Young seedlings are planted in spring and autumn. The bush planted in May during the summer and autumn is well rooted and safely survives the winter. Landings necessarily cover for the winter film. To ensure air circulation during the thaw, the covering material is raised, and when the temperature drops, the bushes wrap up again.

When planting seedlings in September, they are carefully prepared for winter:

  • well watered
  • the space at the roots is covered with sand and covered with plywood,
  • bushes wrap film
  • Each bush is surrounded by a layer of mulch (a mixture of humus, moss and sawdust) to feed and retain moisture in the soil.

The condition of the seedlings throughout the winter must be monitored.

Annie - a grape variety with honey and nutmeg taste

Anyuta grapes - table hybrid variety. Many winegrowers not only cultivate it themselves, but also advise for growing, noting the amazing taste, massive clusters of presentable berries, unpretentiousness and rapid growth of the plant.

History of grape varieties Anyuta

The variety was bred by the national breeder Viktor Nikolaevich Krainov, who managed to achieve excellent results in amateur grape selection. He created 8 grape varieties, among which a special place is occupied by the hybrid form Anyuta. It is obtained by crossing Talisman and Kishmish Radiant. The first experiments with the variety Krajnov began in 1995. In 2016, the variety was included in the State Register of breeding achievements approved for use on the territory of the Russian Federation.

Today, the variety Annuta is grown not only by amateur growers, but also cultivated on an industrial scale.

Breeder Krainov called Anyuta his favorite for the delicate taste and mild aroma of nutmeg.

Description and characteristics

Grapes Anuta has a delightful rich pink color and large clusters. Experts note the high quality and transportability of the variety, and consumers - a unique taste. For the southern regions, the variety is considered mid-season and ripens within 140 days, but in the State Register it is marked as early. In other areas, maturation is longer (up to 150 days).

Anyuta grapes are considered large

Berries of a grade very large, oval, saturated dark pink color. The grape bush is very strong. The variety has no problems with pollination, it has excellent indicators on sugar accumulation. Winegrowers note the high compatibility of cuttings with rootstocks and their good rooting.

Table: main characteristics of the Anyuta grape variety

  • large (0.7–1.5 kg),
  • conical,
  • medium dense,
  • not subject to pea
  • large
  • size within 35x24 mm,
  • weight up to 20 g
  • oval shape,
  • dark pink color
  • taste is slightly muscat,
  • the pulp is dense, fleshy and juicy,
  • peel completely eaten,
  • has 4 bones

How to protect the variety Anyuta from diseases and pests

The greatest danger to grape plantings of any kind are diseases and pests. As already noted, the Anyuta variety is not susceptible to pea, it is distinguished by its average resistance to the main fungal grape diseases. It is difficult to treat grapes, it is easier to prevent the occurrence of infections, while focusing on the weather conditions. It is important to understand the system of protection of the vineyard and adhere to the terms and rules for the implementation of preventive measures.

Do not forget to inspect the vine in time and at the first appearance of signs of the disease take adequate and effective measures.

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